A career as a professional chef is challenging but also immensely rewarding. Professional cookery, as many celebrity chefs have shown, is a highly creative activity and one that demands dedication, creativity and flair.
Developing future management talent for the industry. Our Management Programmes offer an excellent alternative, or complement to, university study in hospitality and tourism.
The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a Highfield food safety qualification, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.