Here you will find our
Part Time Courses

Please take note that information can change without prior notice.
Please contact school directly for most acurate information.


These courses are here to assist and allow candidates that is already working in the industry to be able to obtain a formal qualification.

PART TIME :

Highfield Level 3 Diploma for
Professional Chefs (RQF)

Qualification overview and objective
The objective of this qualification is to support a role in the workplace. It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry.

Classes

2 Evenings per week - 4 Hours Classes that includes theory and practical

Cost

The full cost of the course is R 55 000.00
This includes the following:
1 x CHEF JACKETS
1 x CHEF PANTS
1 x APRONS
1 x HEADGEAR
STARTER KNIFE SET 

Mobirise

Cost Includes

The Course fee is all inclusive:
All Books, All Notes
All Exam & Registration Fees
Ingredients for Practical

Cost Excludes

Photos for POE
Ingredients for re-assesments
Fees for re-assesments
Re-exam Fees

Topics Covered

• the principles of food safety 

• kitchen etiquette

• workplace standards and professional development

• allergen awareness

• kitchen operations

• menu planning and recipe costing

• preparing, cooking and finishing food groups

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