2 Evenings per week - 4 Hours Classes that includes theory and practical
The full cost of the course is R 55 000.00
This includes the following:
1 x CHEF JACKETS
1 x CHEF PANTS
1 x APRONS
1 x HEADGEAR
STARTER KNIFE SET
The Course fee is all inclusive:
All Books, All Notes
All Exam & Registration Fees
Ingredients for Practical
Photos for POE
Ingredients for re-assesments
Fees for re-assesments
Re-exam Fees
• the principles of food safety
• kitchen etiquette
• workplace standards and professional development
• allergen awareness
• kitchen operations
• menu planning and recipe costing
• preparing, cooking and finishing food groups
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