Here you will find our
Culinary Course outlines

Please take note that information can change without prior notice.
Please contact school directly for most acurate information.

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Certificate in Food Preperation & Cooking

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Highfield Level 3
Diploma for
Professional Chefs 

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Highfield L3 International Diploma in Baking & Patisserie

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Highfield level 4
Diploma for Professional
Chefs in Supervision
(RQF)


These qualifications have been developed for those working within the catering industry and cover all the main elements of food preparation as well as specialist patisserie knowledge and skills. They are ideal for a range of candidates from those new to the kitchen to experienced professionals, and are recognised by employers all over the world.

These are ideal for anyone looking for a successful career in food preparation and cookery, from new starters to experienced professionals looking to specialise in patisserie or move into a supervisory role.

Certificate
in food preparation
and cooking

6 Months

This qualification is aimed at individuals that wants to enter the hospitality industry or employed in hospitality roles wishing to develop their knowledge and skills in food & beverage service and food production and receive a formal qualification.

This Course has been designed to give the students the opportunity to explore the different areas the restaurant and catering industry has to offer. The qualifications this course offers will give the individual the tools and skill set to enter the industry and to decide the career path they want to focus on.

Topics Covered
*Principles of Food Safety for Catering
*Health and Safety within the Workplace
*Introduction to the Hospitality and Catering Industry
*Principles of Kitchen Equipment and Knife Skill Techniques
*Workplace Standards & Pro-Development in the Catering Industry
*Cold Food Preparation and Presentation
*Maintenance of a Safe, Hygienic and Secure Working Environment
*Working Effectively as Part of a Hospitality Team
*Give Customers a Positive Impression of Yourself & Your Organisation
*Maintain Food Safety when Storing, Holding and Serving Food
*Serve Food at the Table
*Prepare and Serve Cocktails
*Prepare and Serve Wines
*Prepare and Serve Dispensed and Instant Hot Drinks
*Prepare and Serve Hot Drinks Using Specialist Equipment
*Prepare and Clear Areas for Table Service

R 32 000,00
Includes :

2 x WCCS Golf shirts
2 x Chef jackets, 2 x Chef Pants, 1 x Aprons
1 x Head gear
Textbook, POE, Registration fees and ingredients
& Basic Knife set

Excludes:
Ingredients for re-assessments
Fees for re-assessments

Highfield Level 2 NVQ Diploma in Food & Beverage Service (RQF)
Highfield Level 2 Certificate for Kitchen Assistant
Highfield Level 2 Award in Food Safety for Catering

On completion of this qualification candidates may progress into employment as a trainee, or to the following qualifications:
• Highfield Level 3 Diploma for Professional Chefs 
• Highfield level 3 International Diploma in Baking & Patisserie
• Highfield level 3 Diploma in Hospitality supervision (RQF) - Food & Bev Supervisor

*When progressing to the next level course, it wil exclude:
Another full set Uniform
Another stater Knive Set

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Highfield Level 3
Diploma for
Professional Chefs 

12 Months

The objective of this qualification is to support a role in the workplace.

It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry. 

This qualification covers a variety of topics including:
* the principles of food safety
* kitchen etiquette
* workplace standards and professional development
* allergen awareness
* kitchen operations
* menu planning and recipe costing
* preparing, cooking and finishing food groups  

R 68 000,00
Includes :
2 x Chef jackets
2 x Aprons
2 x black chef pants
2 x Head gear
Textbook, POE, Registration fees and ingredients & Basic Knife set 

Excludes:
Ingredients for re-assessments
Fees for re-assessments

Qualification received after successful completion:
Highfield Level 3 Diploma for Professional Chefs (RQF)
Highfield Level 2 Award in Food Safety for Catering 

On completion of this qualification candidates may progress into employment as a trainee, or to the following qualifications:
• Highfield level 3 International Diploma in Baking & Patisserie
• Highfield level 3 Diploma in Hospitality supervision (RQF) - Food & Bev Supervisor

*When progressing to the next level course, it wil exclude:
Another full set Uniform
Another stater Knive Set

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Highfield level 3
International Diploma
in Baking & Patisserie

6 Months

The objective of this qualification is to provide a range
of skills for a front-line worker or learner aspiring to
specialise in pastry, desserts and cakes in a kitchen
environment.

It is applicable to all catering sectors from small coffee shops, confectioners, bakeries, restaurants to large scale hotels; reflecting the international nature of the knowledge and skills and activities needed for different countries and cultures.

The qualification provides learners with the knowledge, understanding and skills covering food safety and health and safety, preparation of breads, pastry products, cakes and hot and cold desserts.

Topics Covered
*Health and safety within the workplace
*Principles of numeracy and measurement
*Preparing, cooking and finishing dough and bread products
*Preparing, cooking and finishing pastry and pastry products
*Preparing, cooking and finishing biscuits and cakes
*Preparing, cooking and finishing confectionary, sugar and chocolate
*Preparing, cooking and finishing hot, cold and frozen desserts
*Preparing, cooking and finishing Petit Fours and miniatures

R 55 000,00
Includes :

2 x Full set Uniform ( Excluding Footware )
Patisserie Kit
All books & notes, Exam fees, Registration fees

Excludes:
Photos for POE
Ingredients for re-assesment
Fees for re-assesments
Re-exam fees

Qualification received after successful completion:
Highfield Level 3 International Diploma in Baking and Patisserie
Highfield Level 2 Award in Food Safety for Catering

On completion of this qualification candidates may progress into employment as a trainee, or to the following qualifications:
• Highfield level 3 Diploma in Hospitality supervision (RQF) - Food & Bev Supervisor

*When progressing to the next level course, it wil exclude:
Another full set Uniform
Another stater Knive Set

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Highfield level 4
Diploma for Professional
Chefs in Supervision
(RQF)

SOON TO BE LAUNCHED

The objective of this qualification is to support a role in the workplace, giving learners employment in hospitality roles the opportunity to learn and evidence their knowledge and competency either as part of an apprentice or as a stand-alone qualification.

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Here you can download our Culinary  full-time course outlines.

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